I Love You, But I Don't Knead You
Well, it can't be helped, you need to go out right now and buy Artisan Bread in 5 Minutes a Day. I know the title is lame and QVC-sounding. In fact I'm wearing Suzanne Somers' gold collection and a Snuggie while I write this. But it's a real book that you can get at a regular book store that will CHANGE YOUR LIFE! Okay, it may not change your life, if you have a wooden leg it won't give you back full mobility or anything, but it will make your mouth so happy you won't even remember that your IRA is worth 50% less than it was in August. Ace just made the basic recipe for us and I am not exaggerating when I say that it was perfect. Perfect crusty outside, perfect chewy texture inside, and required no kneading. That's right, no kneading. Did I just blow your mind?
I consider myself lucky to have grown up in a home with gourmet sensibilities. When I was 9 someone offered me an Eggo Waffle at a sleepover party and I was disgusted. I had never seen a small, hard, bland-tasting waffle before. In my world all waffles were whipped up by your mom with fluffy egg whites and cooked before your eyes on a large antique waffle iron. Similarly, I have very high expectations for bread. My bread scale rating looks something like this: way up at the fancy, ideal end, is my uncle's sourdough bread which is baked in a hand-made outdoor brick oven near a stream where otters frolic in Vermont. At the crappiest-bread-I've-ever-experienced-in-my-life end of the scale is Wonderbread, the bread that even looks like toilet paper. It is almost certainly better for your butt than your mouth. So where did our crusty loaf from Artisan Bread in 5 Minutes land on Frannie's Bread Scale? Solidly on the magical Vermont frolicking otter end of the scale. If you have any respect for your taste buds you will run out immediately and buy this book.
I consider myself lucky to have grown up in a home with gourmet sensibilities. When I was 9 someone offered me an Eggo Waffle at a sleepover party and I was disgusted. I had never seen a small, hard, bland-tasting waffle before. In my world all waffles were whipped up by your mom with fluffy egg whites and cooked before your eyes on a large antique waffle iron. Similarly, I have very high expectations for bread. My bread scale rating looks something like this: way up at the fancy, ideal end, is my uncle's sourdough bread which is baked in a hand-made outdoor brick oven near a stream where otters frolic in Vermont. At the crappiest-bread-I've-ever-experienced-in-my-life end of the scale is Wonderbread, the bread that even looks like toilet paper. It is almost certainly better for your butt than your mouth. So where did our crusty loaf from Artisan Bread in 5 Minutes land on Frannie's Bread Scale? Solidly on the magical Vermont frolicking otter end of the scale. If you have any respect for your taste buds you will run out immediately and buy this book.

